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Water temperature is another critical factor that affects brewing performance. The optimal water temperature for brewing coffee ranges between 195°F (90°C) and 205°F (96°C). Using water that is too hot can scorch the beans, leading to bitterness or burnt flavors, while water that is too cool may result in under-extraction and weak-tasting coffee.

• Maintenance and Care

• Natural flavorings are another key component of keto vodka mixers. Many brands use essential oils and fruit extracts to create vibrant flavors without adding any carbohydrates. For instance, lemon oil can be used to create a zesty lemon mixer, while passion fruit extract can provide a tropical twist. These natural ingredients not only enhance the taste but also contribute to the overall health benefits of keto drinks. A report by the "International Journal of Food Sciences and Nutrition" highlights the potential health benefits of essential oils, including their antioxidant and anti-inflammatory properties.