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The impact of inconsistent temperatures on coffee quality cannot be overstated. For example, if water cools down too quickly during brewing, it may lead to under-extraction, resulting in a weak and watery taste. Conversely, if temperatures rise too high due to prolonged heating cycles, it can cause over-extraction, producing bitterness and acrid flavors. SCAA standards help mitigate these issues by setting strict guidelines for temperature control systems.

• The next step is to lightly coat the KFC pieces with a bit of oil or spray them with cooking spray. This additional layer of fat helps achieve a crispier exterior when cooked in the air fryer. Be cautious not to use too much oil, as excessive moisture can lead to sogginess. Arranging the pieces in a single layer without overcrowding the basket is also crucial for proper airflow and even heating.

• 1 The brewing time is a critical factor that affects the taste of your coffee. Faster machines often use heating elements that warm water quickly but may not maintain optimal temperatures for extraction. Look for models with thermal brewers that keep water at the ideal 195-205°F (90-96°C) range. This ensures better extraction and a richer flavor profile.

• 1 Pod coffee machines, also known as single-serve pod machines, use pre-packaged coffee pods that contain ground coffee and filter. These machines heat water quickly and push it through the pod to brew a single cup. Pod machines are known for their convenience and consistency, as each pod is pre-measured for the perfect strength. Popular brands include Nespresso and Keurig, which offer a wide range of flavors and blends.