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• Serving Suggestions for Mango Malibu Mixers

• The ratios of these ingredients are also crucial in determining the final texture and flavor of the treats. Too much sugar can make the dough overly sweet and difficult to work with, while too little sugar may result in a bland taste. The same applies to butter; too much can make the dough greasy, while too little may make it dry and crumbly. Eggs provide structure to the dough but should be used in moderation to avoid making it too dense. Cornstarch helps maintain moisture but should not be overused to prevent a gummy texture.

• Choosing the right combination can be overwhelming, but fear not. Here are some key factors to consider: