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3. Key Features to Consider

• Classic Mixers

• Preparing makhana in an air fryer is straightforward and can be done in just a few steps. Start by rinsing the makhana under cold water to remove any impurities. Then, pat them dry with a paper towel. Preheat your air fryer to 180°C (360°F). Place the makhana in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking. Once golden brown and crispy, your makhana is ready! You can then season it with your favorite spices like salt, pepper, or chaat masala for added flavor.

• Air fryers have gained popularity for their ability to cook delicious meals with significantly less oil compared to traditional frying methods. The Sur La Table Multifunctional Air Fryer 13 Quart is no exception, offering health-conscious users a way to enjoy crispy, golden-brown foods without the excess calories. By circulating hot air rapidly, the appliance creates a crispy exterior while keeping the interior tender and juicy. This makes it an excellent choice for those looking to reduce their fat intake while maintaining flavor.