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The process begins with mixing your ingredients to form a dough that is smooth and elastic. Kneading is crucial here—this is where you develop the gluten network that will give your croissants their characteristic texture. Once the dough has been kneaded to perfection, it needs time to rest and rise. This step is just as important as the mixing itself, allowing the gluten to relax and absorb moisture.

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• The design aesthetic of the Nespresso VertuoPlus reflected its commitment to luxury and functionality. Its sleek lines and minimalist appearance made it a stylish addition to any kitchen or office space. The machine's intuitive interface featured touch-sensitive controls that were both easy to use and visually appealing.