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When selecting frozen steak for air frying, it's important to choose high-quality cuts. Look for steaks that are thick and well-marbled, as this will ensure tenderness and flavor. Common cuts such as ribeye, sirloin, or filet mignon work well in an air fryer. Avoid thin or pre-cut steaks, as they may not cook evenly. It's also a good idea to check the packaging for any specific instructions or recommendations from the manufacturer.

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