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1 Roasted tomatillos are incredibly versatile and can be used in a variety of dishes beyond just salsas or sauces. You can chop them up and mix them into salads for added texture and flavor, use them as a topping for grilled meats or fish, or even blend them into smoothies for a hint of tanginess. If you have any leftovers, store them in an airtight container in the refrigerator for up to three days; they can also be frozen for longer storage periods.

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• Native American ingredients also play a significant role in Arizona's culinary landscape. Dishes like Navajo Tacos—featuring fry bread topped with beef brisket, beans, cheese, lettuce, tomatoes—and green chile stew showcase how indigenous flavors have been incorporated into mainstream cuisine. These dishes are often served at community gatherings and celebrations as a way to honor Native American heritage while also introducing new flavors to diners.

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