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• The heating mechanism is one of the most fundamental differences between microwave ovens and air fryers. Microwave ovens use electromagnetic waves called microwaves to heat food. These waves are absorbed by water, fats, and sugars in the food, causing the molecules to vibrate and generate heat. This process is incredibly fast, allowing microwaves to cook food in minutes. However, this method can sometimes result in uneven heating, as some parts of the food may become overcooked while others remain undercooked.

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