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The type of ice used when serving Scotch on the rocks can greatly affect both its temperature and flavor profile. Cubed ice is commonly used because it melts relatively slowly compared to smaller pieces of ice cubes or crushed ice (which melts quickly). Slow-melting ice helps maintain a consistent temperature in your drink without diluting it too quickly.

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• 1 There are several types of water filters available for coffee makers, including carbon filters, reverse osmosis systems, and ultraviolet filters. 2 Carbon filters are popular for their ability to remove chlorine and improve taste without removing beneficial minerals. 3 Reverse osmosis systems provide the most thorough filtration by removing almost all impurities but may strip away essential minerals as well. 4 Ultraviolet filters use UV light to disinfect water without chemicals or additives.