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To prepare your prime rib for air frying, start by patting the meat dry with paper towels. This helps create a crispy exterior. Next, generously season all sides with salt and pepper. You can also add other spices like garlic powder, rosemary, thyme, or Montreal steak seasoning for extra flavor. If you prefer, you can create a rub by mixing these spices with olive oil and rubbing them onto the meat before cooking.

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• Thinner cuts might only need around 6-8 minutes total instead since they cook faster due less mass needing heated evenly throughout entire duration thus allowing less time needed overall before achieving desired results! No matter what size; always flip halfway through cooking process using tongs carefully so both sides get equal exposure under consistent heat sources thereby ensuring uniform coloration across all surfaces being presented once removed from device itself after sufficient time has elapsed based upon thickness measurements taken earlier during preparation stages outlined herein above!

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