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One of the earliest known references to a mixer can be found in "The Drunken Professor" by Benjamin Thompson, published in 1806. Thompson described various cocktails and their accompanying mixers, highlighting the importance of balance and harmony in drink composition. Over time, recipes for old-fashioned mixers evolved, incorporating more sophisticated ingredients like bitters and herbs. The mid-19th century saw the rise of influential cocktail books such as "The Bar-tender's Guide" by Jerry Thomas, which popularized many classic mixers like the Old Fashioned itself. These books not only documented recipes but also emphasized the artistry behind mixing drinks, setting the stage for the future of cocktail culture.

• The success of your plantain chips depends on proper air fryer settings. Preheat your air fryer to 380°F (190°C) for optimal results. Arrange the plantain slices in a single layer in the air fryer basket to avoid overcrowding, as this can cause uneven cooking. Cook the chips for 12-15 minutes, flipping them halfway through, until they are golden brown and crispy. Keep an eye on them during cooking, as air fryers can vary in performance depending on the model.

• Commercial stand mixers are essential equipment for businesses in Australia that rely on efficient and consistent mixing processes. These powerful machines are designed to handle large volumes of ingredients, ensuring precision and reliability in various culinary applications. From bakeries to restaurants, commercial stand mixers play a crucial role in enhancing productivity and maintaining high-quality standards. This article explores six key aspects of commercial stand mixers in Australia, highlighting their features, benefits, and applications. Additionally, it provides a comprehensive overview of how these mixers contribute to the success of Australian businesses in the food industry.

• Features of Allen & Heath Mixers