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When dehydrating chicken in an air fryer, selecting the appropriate cut is crucial for optimal results. Boneless, skinless chicken breasts are a popular choice due to their even thickness and lean texture. These cuts ensure uniform drying without the need for excessive trimming. If using bone-in pieces, it's essential to remove any excess fat to prevent greasiness during the dehydration process. Thinner cuts, such as chicken strips or diced pieces, are ideal for achieving a consistent texture and preventing over-drying. Remember that thicker cuts may require longer dehydration times to ensure they dry evenly. Experimenting with different cuts can help you determine the best option for your preferences.

• 1 Preheat your air fryer to 375°F (190°C) for about 5 minutes before cooking. Place the marinated ribs in the air fryer basket in a single layer, ensuring they do not overlap. Cook for approximately 20-25 minutes, flipping halfway through to ensure even cooking.

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