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AMF dough mixers have a rich history that dates back to the early 20th century, when the company first entered the baking industry. Over the years, AMF has established itself as a trusted name in the world of bakery equipment, known for its commitment to innovation and quality. The legacy of AMF is built on a foundation of continuous improvement and customer-centric solutions. Their dough mixers have been a game-changer for bakeries worldwide, offering unmatched performance and reliability. The evolution of AMF mixers reflects the company's dedication to staying ahead of industry trends and meeting the diverse needs of bakers.

• Another key aspect of their motor performance is the efficiency with which they handle different types of tasks. For example, when blending liquids, the motor ensures a smooth and consistent texture without leaving any chunks behind. When kneading dough, the powerful motor provides enough force to develop gluten without overworking the dough.

• The best food mixers of 2018 also prioritized safety and durability. Manufacturers invested heavily in research to ensure that these machines were not only powerful but also reliable and safe to use. Features like automatic shut-off mechanisms and heat control made them trustworthy companions in the kitchen.

• The technology behind air fryers is quite fascinating. By circulating hot air at high speeds around the food, these appliances create a crispy exterior while keeping the interior tender and juicy. This is achieved through a combination of convection and infrared heating elements, which work together to cook food evenly. The result is a texture that mimics deep-fried dishes but with significantly less oil usage. This innovation has made it possible for people to enjoy traditionally fatty foods in a healthier way, without compromising on taste or texture.