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The next step is to add warm milk (around 110°F) along with melted butter (if not using dairy-free butter). These liquid ingredients help activate the yeast or baking powder and create a soft dough ball. Gradually add them to the dry ingredients while mixing until everything comes together into a smooth paste.

• But be warned – this process requires undivided attention. A sudden increase in temperature can lead to burnt caramel, which has an acrid taste that will tarnish your culinary reputation. Once the mixture reaches the desired color, remove it from heat immediately to prevent further cooking.

• French press brewing is another popular method that has influenced modern coffee makers. The French press uses a plunger to separate brewed coffee from grounds, allowing for a rich and robust flavor. While not all coffee makers incorporate this method directly, some models feature pressurized brewing systems that mimic its characteristics.

• Brewing Speed and Efficiency