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The process of grinding coffee involves breaking down roasted beans into smaller particles to increase their surface area. This allows hot water to extract more flavor compounds during brewing. The ideal grind size depends on the brewing method; for example, espresso requires a very fine grind to create pressure-based extraction, while drip coffee benefits from medium-coarse grinds. Understanding these principles can help you choose the right grinder for your needs and achieve better results with your brews.

• Assessing Your Mixing Needs

• In addition to clarity and balance,

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