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• Some argue that soft water can make coffee taste too "clean" or "washed out." While this might be appealing to some, it often lacks the depth and character that many coffee lovers seek. The absence of minerals means that the coffee's natural flavors are not fully brought out, resulting in a less enjoyable drinking experience. This is particularly noticeable when comparing coffee brewed with soft water to coffee brewed with mineral-rich hard water.

• Over time, different regions developed their own preferred combinations. In Scotland, for example, tonic water became a popular mixer for Scotch due to its herbal flavors and carbonation. Meanwhile, in America, lemon-lime sodas like Sprite or 7-Up gained traction as go-to mixers for their crisp taste. The evolution of Scotch mixers soda reflects broader trends in cocktail culture, where innovation and personal preference play significant roles.

• Beyond the conventional retail spaces, there are hidden gems tucked away in local markets and artisanal boutiques. These off-the-beaten-path destinations offer handcrafted coffee makers that are as unique as the individuals who design them. It's here that you'll find pieces that tell stories and evoke emotions.