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Espresso Machines for the Espresso Lover

• The origin of coffee beans plays a crucial role in determining their flavor profile when used in espresso makers. Different regions around the world produce beans with distinct characteristics that can elevate or diminish an espresso shot. For instance, Arabica beans from Ethiopia are often known for their fruity and floral notes, making them ideal for light roasts that highlight these delicate flavors. In contrast, Colombian beans tend to have a balanced sweetness with lower acidity, making them excellent for medium roasts that complement bold espresso blends.

• Brewing Process

• Tonics: The Perfect Pairing