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If find batch seems browning too quickly before reaching desired tenderness try reducing temperature slightly next time around maybe lowering thermostat another 20°F see if makes difference also good idea preheat air fryer before adding potato mixture does takes little extra time but ensures basket already hot when mixture goes inside helping achieve immediate crispiness right away instead sitting there slowly warming up which would cause steam pockets form inside making texture uneven once started cooking keep checking every few minutes especially during first half hour because initial stages where most rapid changes happening want miss opportunity flip pieces over at right moment getting consistent results every single time patience really pays off here taking little extra care monitoring process ensures nothing goes wrong resulting batch full of delicious homemade hash browns everyone will love waking up morning craving something special knowing can whip these up quickly without hassle traditional stovetop method offers much same satisfaction but with added benefit less mess fewer dishes need wash afterward which alone worth trying new approach serious home cooks looking elevate breakfast game definitely worth experimenting until find ideal setting works best machine yours producing consistently great results morning after morning without fail becoming go-to method making favorite breakfast dish without breaking sweat whatsoever

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