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Blades perhaps most important component affecting both cutting efficiency safety all electric food mixers regardless price point should feature sharp high-quality stainless steel blades sharp edges ensure efficient cutting through tough ingredients like nuts seeds frozen fruits vegetables while minimizing heat generation friction during operation dull blades require higher speeds longer processing times resulting inconsistent results potential safety hazards if not maintained properly some advanced models feature specialized blade designs such multi-pronged geometries variable angles optimize cutting patterns reduce clogging improve overall blending performance research published International Journal Food Science Technology indicates sharpness blade angle rotational speed significantly impact texture consistency final product especially when dealing viscous dense materials like hummus nut butter cookie dough etc..

• Cooking Performance

• How Copper Heating Elements Work

• User-Friendly Design