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The exact cooking time for a T-bone steak in an air fryer depends on its thickness and your desired level of doneness. As a general guide, cook a 1-inch thick steak for about 8-12 minutes at 375°F (190°C) for medium-rare doneness. For medium doneness, increase the cooking time by another 3-4 minutes. Use an instant-read thermometer to check the internal temperature: medium-rare is around 130-135°F (54-57°C), while medium is 140-145°F (60-63°C).

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• For those who prioritize sustainability and eco-friendliness, the Nespresso Vertuo Next offers a revolutionary approach to coffee brewing. Its innovative One-Touch technology allows for on-demand brewing with just a single press, while its eco-friendly capsules minimize waste without compromising on quality. This machine is not only a testament to technological advancement but also to environmental responsibility.

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