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Classic Mixers

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• But temperature alone isn't enough. Time is the maestro conducting this symphony of flavors. Cooking times vary depending on the cut and thickness of the pork. For instance, a 1-inch thick pork chop might need around 10-12 minutes at 375°F, while a larger cut like a pork loin could require 25-30 minutes at 400°F. These are just guidelines, however; every air fryer is unique, and adjustments may be necessary.