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Serving suggestions are endless when it comes to air-fried russet potato wedges. You can enjoy them as is with ketchup or mayonnaise for a classic side dish. For a gourmet twist, try topping them with sour cream and chives or parmesan cheese for added flavor and texture.

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• Substituting K-Cup refills with other coffee or tea options offers several benefits. First and foremost, it is generally more cost-effective. Using regular coffee grounds or loose leaf tea can save a significant amount of money in the long run. Additionally, these alternatives are often more environmentally friendly, as they reduce waste associated with single-use plastic pods. For those who are environmentally conscious, this is a major advantage. Moreover, using substitute refills allows for greater customization in terms of flavor and strength.

• For example, a 1-inch thick ribeye steak might need to be cooked at 375°F (190°C) for about 8-10 minutes per side for medium-rare doneness. In contrast, a thinner cut like a sirloin strip (about 0.5 inches thick) might only need 4-6 minutes per side at 400°F (200°C). It's important to measure your steaks accurately before cooking to ensure consistent results.