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Safety Concerns Behind the Recall

• Coffee Lovers' Delight

• Convenience Features

• Squash comes in various shapes and sizes, each with unique textures and flavors. For air frying, firm varieties like acorn, butternut, and spaghetti squash work best. These types hold their structure well during the cooking process, ensuring crispiness rather than mushiness. Acorn squash, with its dense flesh and sweet taste, is particularly popular for air frying due to its ease of preparation and delicious results. Butternut squash offers a rich, nutty flavor that pairs perfectly with herbs and spices. Spaghetti squash, on the other hand, transforms into a pasta-like consistency when cooked, making it a versatile option for low-carb meals.