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1 Cook the chicken tenders for approximately 12-15 minutes, depending on their thickness and the model of your air fryer. Shake the basket halfway through the cooking process to ensure even browning. For frozen chicken tenders, you may need to cook them for an additional 3-4 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), indicating that the chicken is fully cooked.

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• Lastly,

• Before you even think about preheating your air fryer, proper preparation of the oysters is crucial. Start by selecting fresh oysters, preferably from a reputable seafood market. Look for oysters that are alive, as they should close their shells when tapped lightly. If they remain open, discard them. Once you have your fresh oysters, it's essential to clean them thoroughly. Rinse the oysters under cold water to remove any sand or debris. You can also gently scrub the shells with a brush to ensure they are spotless. After cleaning, pat them dry with paper towels; this step is vital as moisture can hinder the crisping process in the air fryer.