🛒 4K Digital Camera WiFi Digital Video Camera 64MP Dual Lens 3 Inch IPS Screen 16X Anti-Shake Zoom Night Vision Built-in Battery

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4K Digital Camera WiFi Digital Video Camera 64MP Dual Lens 3 Inch IPS Screen 16X Anti-Shake Zoom Night Vision Built-in Battery

If desired, marinating or seasoning the sausage can enhance its flavor profile before air frying. A simple marinade of olive oil mixed with herbs like rosemary or thyme can add depth without overpowering the natural smokiness of the meat. Alternatively, coating slices of cheese on top of each sausage before cooking creates a delightful combination of textures when baked until melted.

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There are several ways to check if your steak is cooked to your desired level of doneness while using an air fryer. The most accurate method is using a meat thermometer. For medium-rare steaks, aim for an internal temperature of 130-135°F (54-57°C). For medium steaks, target 140-145°F (60-63°C), and for well-done steaks, aim for 160°F (71°C) or higher. Visually inspecting the steak's color and texture can also provide clues; medium-rare steaks will have a warm red center.

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