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The preparation process for stuffed pork loin in an air fryer is straightforward yet requires attention to detail. Start by trimming any excess fat from your pork loin using a sharp knife. This step not only improves the appearance of your dish but also ensures it cooks evenly without becoming too fatty.
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2. Attach the Right Beater: Depending on your recipe, attach the appropriate beater or attachment to the mixer head.

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Once you have finished vacuuming, allow the air fryer to air dry completely before reassembling it. You can place it on a drying rack or towel for several hours. Avoid using any harsh chemicals or synthetic towels for drying, as they might leave residues on the coils. Once dry, carefully reassemble the basket back into the air fryer.
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