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Cutlet catfish is another excellent option for air frying. Cutlets are typically thinner than fillets but can be larger than individual pieces. They cook quickly but need careful monitoring to prevent drying out. Cutlets are versatile and can be seasoned or breaded before cooking for added flavor and texture.

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• The first step in making pakora in an air fryer is to prepare the mixture. In a large bowl, combine gram flour with spices such as turmeric, coriander, cumin, and chili powder. Gradually add water or yogurt until the mixture reaches a thick but pourable consistency. If the mixture is too thick, add more water; if it's too thin, add more gram flour. Mix everything well until there are no lumps. You can also add finely chopped onions, tomatoes, or any other vegetables you like at this stage.