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The rise of craft cocktails in the 2010s further propelled the popularity of cake vodka mixers. Bartenders began creating intricate recipes that combined flavored vodkas with homemade syrups, infusions, and other creative ingredients. This trend led to the development of specialized cake vodka mixers that could be used as bases for these complex cocktails. These mixers often contained additional flavorings like chocolate, coffee, or nutmeg to enhance their cake-like profiles.

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• The global spread ofmezcal has led to an interesting phenomenon:the adaptation ofmezcal mixers to suit local tastes in different countries.Mexican bartenders living abroad often incorporate local ingredients into theirmezcal cocktails,making them more appealing to international audiences.For example,amezcaleremixeda with sake might be popular among Asian drinkers due tomezcal's smoky notes complementing meagre's umami flavor.

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