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Safety Precautions When Using a Mixer

• Temperature control is one of the most critical aspects of brewing espresso with commercial espresso machines。 The ideal water temperature for extracting espresso ranges between 90-96°C (195-205°F), depending on various factors such as bean origin、roast level,and grind size。 Maintaining this precise temperature range ensures that all desirable flavors are extracted while minimizing bitterness or sourness。

• Brewing Technology

• Cleaning chicken feet is the first and most critical step in preparing them for air frying. Begin by gathering all necessary tools: a bowl of cold water, salt, white vinegar, and a vegetable brush or toothbrush. Rinse the chicken feet under cold water to remove any loose dirt or debris. Adding a tablespoon of salt and white vinegar to the water can help break down stubborn residues and eliminate odors.