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Shawarma, a popular Middle Eastern dish, has gained immense popularity worldwide for its delicious flavor and versatility. Traditionally cooked on a vertical rotisserie, shawarma features marinated meat, typically chicken, beef, or lamb, that is roasted and sliced. The air fryer offers a healthier alternative to traditional cooking methods by reducing the need for excess oil. This article explores various aspects of making shawarma in an air fryer, from preparation to serving.
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Another advanced feature is the automatic temperature control system. This ensures that the air fryer maintains optimal heat levels throughout the cooking process, resulting in consistent and delicious results. Whether you're cooking frozen fries or baking a cake, the appliance adjusts its settings automatically to achieve perfect texture and flavor.
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