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The Baratza Encore Conical Grinder
¥9.615782
Product details
Manufacturing Processes and Gluten-Free Certification

Another factor to consider is the presence of leavening agents such as baking soda or baking powder. These agents help cookies rise and spread evenly during cooking. In an air fryer, leavening agents can cause rapid expansion due to the intense heat, potentially leading to over-browning or burning if not monitored properly. To prevent this, some bakers reduce the amount of leavening agent used in their recipes or adjust cooking times accordingly. For instance, reducing baking soda by 25% can help achieve more consistent results in an air fryer environment.
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