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Safety features are integrated into the design of commercial bun coffee makers to protect both operators and equipment. For instance, many models include thermal cut-offs that shut down the machine if it overheats, preventing potential hazards. Additionally, some machines have child-lock mechanisms to prevent accidental activation by unauthorized users. These safety measures not only protect the investment but also create a safer working environment for baristas.

• Finally, understanding the aging process of tequila can help you make an informed decision. Añejo and reposado tequilas are aged in oak barrels, which imparts additional flavors such as vanilla and caramel. While these flavors can enhance certain cocktails, they may not be ideal for all mixer combinations. For instance, an aged tequila might clash with fruity or sweet mixers due to its complex flavor profile. In contrast, blanco tequila's clean taste allows it to complement a wide range of mixers without overpowering them.

• Another important factor is the brewing method. Drip machines use hot water to pass through coffee grounds, while pod machines heat water and brew coffee from pre-packaged pods. Espresso machines use high pressure to extract flavors from finely-ground coffee. Combination models often include multiple brewing options, allowing users to switch between methods depending on their preference.

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