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In 1773, the first automatic coffee machine was invented by Joseph Marquardt in Vienna. This machine used steam pressure to force water through coffee grounds, a method that would later influence modern espresso machines. The invention of this machine marked a significant shift in how coffee was prepared, moving away from manual labor to mechanical efficiency.

• Airflow brewing methods like Aeropress have gained popularity among adventurous snobs seeking unique flavor profiles without requiring extensive equipment investments beyond what most households already own (a simple plastic cone filter brewer). Aeropress allows users creative control over variables such as grind size coarseness (from very fine like espresso grounds up through medium-coarse), steep times (ranging between 1-4 minutes), stirring motions during steeping – all contributing toward unlocking nuanced tastes not typically achieved through other brewing processes!

• The preservation of nutrients in food cooked via an air fryer is another health advantage worth mentioning; unlike boiling or steaming methods which may leach vitamins out into water; an air fryer cooks food using dry heat which retains more nutrients while still achieving desirable textures.

• Temperature control remained one most important customizable features allowing users adjust heat levels according type bean being used darker roasts typically requiring higher temperatures while lighter roasts benefit lower ones Programmable temperature settings meant consistent results every brew without manual adjustments each time saving both time effort providing better overall experience