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To prepare red potatoes for air frying, start by washing them thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean towel, as excess moisture can hinder the crisping process. Next, cut the potatoes into uniform pieces if you prefer bite-sized servings or leave them whole for larger portions. For best results, ensure all pieces are roughly the same size to ensure even cooking. You can also add seasonings directly to the raw potatoes before placing them in the air fryer.

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• Key Features to Consider

• In summary, choosing the right cut is crucial for crispy air-fried chicken. Boneless, skin-on thighs are ideal for maximum flavor and moisture retention, while thinner cuts offer faster cooking times. Preheating the air fryer and drying the chicken thoroughly set the stage for perfect results.