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Salting also seasons both outside surfaces while preserving moisture levels inside each tuber so they don't dry out too quickly during high-heat exposure within an air fryer basket environment where hot circulating airflow constantly removes surface oils via convection currents created by heating elements located around its perimeter walls near where users place food items being prepared using this kitchen appliance technology designed specifically around mimicking traditional deep-fat frying methods without requiring actual immersion within any type liquid medium whatsoever because instead relies solely upon heated dry ambient conditions created solely via moving heated stale throughout enclosed chamber containing food item being prepared thereby achieving similar results achieved traditionally through submersion within actual liquid oils heated up above certain temperature thresholds necessary causing rapid vaporization effects creating steam bubbles breaking through oil surfaces thereby causing immediate shock cooling effects upon contact thereby creating desired Maillard reaction chemical changes responsible giving cooked foods characteristic golden-brown crusts along with associated flavors associated therewith said reactions taking place primarily upon outermost surfaces exposed said heat sources causing said chemical changes which would otherwise take much longer periods were it not presence said rapid shock cooling effects happening simultaneously upon initial contact between food item being prepared versus heated liquid medium wherein no such immediate cooling occurs instead gradual heating takes place allowing heat penetration deeper into food items themselves causing different types textures develop depending upon specific properties materials being cooked including density porosity moisture content etcetera all affecting overall final product quality so very important understand differences between these two distinct methods preparation namely salting prior soaking versus simply immersing directly without any prior salting steps taken beforehand because each approach yields distinct results both positive negative aspects must considered carefully depending upon specific goals desired outcomes when preparing particular dish using either traditional deep-fat frying techniques versus newer alternative technologies such as modern countertop convection ovens commonly referred today simply "air fryers" because despite name actually do much more than just blow hot stale around inside enclosed chambers instead create entire dynamic environment complete with multiple heating elements working together alongside fans circulating stale ensuring even heat distribution throughout entire contents therein allowing various foods including aforementioned french style fried tubers transform themselves beautifully crispy exterior yet tender interiors without requiring actual immersion within any type liquid medium whatsoever thus making possible healthier versions traditional favorite dishes without sacrificing taste satisfaction many people associate specifically with traditional methods preparation instead embracing versatility convenience offered modern kitchen appliances designed specifically cater needs home cooks seeking healthier alternatives without compromising deliciousness factor whatsoever which becomes increasingly important today given growing awareness health issues related consumption excessive fats oils among general public so very worthwhile explore different preparation methods available understand how each one impacts final product quality when using particular device technology whether its older style deep-fat fryers newer style countertop convection ovens called "air fryers" instead because despite differences between two types devices both fundamentally operate based same principles involving application high heat energy quickly efficiently causing desired chemical reactions occur upon surfaces foods being prepared thereby creating beautiful golden-brown crusts along associated flavors while simultaneously ensuring proper internal doneness levels achieved safely effectively manner thus satisfying both nutritional needs taste preferences consumers alike therefore becomes essential understand details involved each preparation method available choose most appropriate one depending upon specific goals desired outcomes when preparing particular dish using either type device technology aforementioned so reader can achieve best possible results every single time attempts cook something new exciting within their own kitchens transforming everyday meals something truly special indeed。

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