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Lard is a unique ingredient with distinct characteristics that influence how it behaves when mixed with flour and other ingredients. Unlike butter or shortening, lard has a higher melting point and tends to solidify at room temperature but remains pliable when warm. These properties affect how it integrates into dough during mixing.

• Preparation Steps Before Air Frying

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• If you're interested in acquiring a vintage stand mixer, there are several places you can look. Antique shops, online marketplaces like eBay, and specialized websites dedicated to vintage kitchenware are excellent sources. Throwing estate sales or garage sales can also yield unexpected finds. When purchasing a vintage mixer, it's essential to inspect it carefully for signs of wear or damage. With proper care and maintenance, your vintage stand mixer can be a cherished addition to your kitchen for years to come.