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• The process starts with creating a dough that is both smooth and elastic. Unlike traditional doughs that require extensive kneading, sourdough dough benefits from a longer fermentation period, allowing the flavors to develop and deepen. Once the dough is ready, it's time to shape it into perfect rounds using a donut cutter or by hand. The shaping process is almost meditative, as you watch the dough transform into delicate rings that will soon become mouthwatering treats.