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The duration of marination depends on the cut of chicken being used: thin cuts like tenders require about 30 minutes at room temperature or 4 hours in refrigeration; thicker cuts such as thighs benefit from overnight marination (8-12 hours) for deeper flavor penetration.

The ability attach different tools easily switch between tasks without needing multiple separate appliances saves valuable counter space reduces clutter kitchen environment this aspect alone makes stand mixer essential investment any serious home chef

2 The pouring technique is also crucial. A slow, steady pour allows for even saturation of the grounds, while sudden bursts can lead to uneven extraction and bitterness. Many brewers recommend using a circular motion while pouring to ensure consistent water distribution throughout the grounds.