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1 Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This step helps to create a crispy exterior while keeping the inside tender. Once preheated, place the ribeye steak in the air fryer basket in a single layer. Make sure not to overcrowd the basket, as this can affect cooking consistency.
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If you notice any dark spots or burning on the surface of the chicken while it's cooking, adjust the temperature slightly or move the pieces around for even browning. Air fryers can vary in their performance, so it's essential to monitor your chicken closely throughout the cooking process.

The allure of mint green extends beyond mere aesthetics. This color is often associated with freshness, renewal, and vitality, making it the perfect choice for those who seek to infuse their daily routine with a sense of energy and well-being. The cool tones of mint green can create a calming atmosphere, turning your kitchen into a sanctuary where you can unwind and recharge.
The first step in this process is to marinate the chicken. This is where the magic begins. In a bowl, combine soy sauce, sesame oil, cornstarch, minced garlic and ginger, and a splash of vinegar. Add the chicken pieces to the marinade and let them sit for at least 30 minutes. This allows the flavors to penetrate the meat deeply, ensuring every bite is bursting with taste.
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