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The basic cooking time for pierogies in an air fryer typically ranges from 10 to 15 minutes. However, this can vary depending on the size and thickness of the pierogies, as well as the specific model of your air fryer. To ensure optimal results, it's essential to preheat your air fryer to around 360°F (182°C) before adding the pierogies. Preheating helps in achieving a uniform and crispy exterior while keeping the filling hot and melted.

• The shared ritual

• Preparing tomatillos correctly before roasting them in an air fryer is crucial for optimal results. The first step is cleaning; since they grow in husks, it's essential to remove these carefully without damaging the fruit underneath. Gently peel away the husks using your fingers or a knife, being mindful not to bruise or cut into the tomato-like fruit inside. Once husks are removed, inspect each tomatillo for any mold or spots and discard any that appear damaged.

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