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Fruit-Forward Mixers: Apple Cider and Pineapple Juice

• The history of champagne mixers dates back centuries, with early versions being created by royalty and nobility in Europe. Over time, these mixers evolved into the diverse array of options available today. From classic mixes like lemonade and ginger ale to more innovative combinations like sparkling cranberry or mango juice, the possibilities are endless. This article will highlight some of the most popular and creative champagne mixers, providing you with inspiration for your next drink.

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• One of the key aspects of SCA Certification is temperature stability. Coffee brewing is highly sensitive to temperature, with optimal extraction occurring between 195°F and 205°F (90°C and 96°C). SCA Certified machines are engineered to maintain this temperature range consistently throughout the brewing process. Fluctuations in temperature can lead to under-extraction or over-extraction, resulting in bitterness or sourness. By ensuring precise temperature control, these machines unlock the full potential of the coffee beans, allowing their natural flavors and aromas to shine through.