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Brewing Basics

• Cleaning and maintenance are crucial for extending a coffee maker's life. Regular descaling removes mineral buildup that can clog valves and affect performance. Without descaling, mineral deposits can cause overheating or leaks over time. Most manufacturers recommend descaling every 3-6 months depending on water hardness.

• But what sets SCA certification apart from other standards? It's simple: it's about passion and dedication. The SCA believes that great coffee starts with great people. By certifying machines, they ensure that those who use them share a commitment to quality and excellence. This means better training, better practices, and ultimately, better coffee for everyone.