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Cold brew is a popular method known for its smooth and less acidic taste. It involves steeping coffee grounds in cold water for an extended period, typically 12-24 hours. This slow extraction process results in a concentrate that can be diluted with water or milk to create iced coffee. Cold brew machines often come with large tanks designed to hold enough concentrate for multiple servings.

Besides these basic customizable options, some advanced machines also offer customizable brew sizes and pre-infusion features. Pre-infusion involves saturating the grounds with hot water before starting the actual brew cycle, which helps in extracting more flavors and aromas from the beans. Brands like Keurig have popularized customizable brew sizes with their K-Cup system, allowing users to choose from various sizes ranging from small espresso shots to large mugs.

One of the most compelling reasons why coffee lovers are flocking to these non-top-steam-emitting machines is their ability to create a more immersive brewing experience. By directing the steam away from the top, these devices allow users to engage with the machine more intimately. The aroma, which is often lost in the upward flow of traditional makers, becomes a focal point, drawing you into the moment with every sip.