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The heart of any KitchenAid mixer lies in its powerful motor, and even the most budget-friendly versions do not skimp on this crucial component. Expect a robust performance that can tackle everything from fluffy cakes to dense bread dough with ease. The motors are engineered to provide consistent power, ensuring that your culinary creations turn out perfectly every time.

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• Not all cakes are created equal when it comes to reheating in an air fryer. Certain types hold up better than others due to their composition and structure. Moisture-rich cakes like chocolate fudge or red velvet tend to reheheat beautifully in an air fryer because they retain their softness without becoming dry or crumbly. These cakes have enough fat and moisture content that allows them to withstand the heating process without losing their delightful texture. On the other hand, very delicate cakes such as angel food or chiffon might not fare as well since they can become too airy or collapse under intense heat.