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Liqueurs can transform a simple rum drink into something more sophisticated. Amaretto almond liqueur is a favorite for its nutty flavor, often used in the Amaretto Sour or White Russian. Triple sec liqueurs like Cointreau or Grand Marnier add citrusy brightness to cocktails like the Margarita or Sidecar. Other liqueurs such as crème de cacao can introduce chocolate notes into drinks like the Daiquiri or Chocolate Martini.

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