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Making Natchitoches Meat Pie in an air fryer begins with selecting high-quality ingredients that reflect its Louisiana roots. The filling typically consists of ground beef or chicken seasoned with Cajun spices like paprika, garlic powder, and onion powder. To ensure authenticity, opt for freshly ground meat rather than pre-packaged varieties. The crust requires flour, butter, and cold water to achieve flakiness; using room temperature butter can compromise texture. By carefully measuring each component, home cooks set the stage for a pie that rivals restaurant-quality standards.

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