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The choice between a hand mixer and a stand mixer depends on individual needs and preferences. Hand mixers are more affordable and take up less storage space but may not be suitable for large batches or heavy doughs. Stand mixers offer greater power and versatility but come at a higher cost. For instance, a basic hand mixer might cost around -, while a mid-range stand mixer can range from 0-0. Professional bakers often prefer stand mixers for their durability and ability to handle demanding recipes without overheating.

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• Cordless models available which completely eliminate need worry about tangled mess electrical cords behind counter top surface anymore allowing free movement around room while mixing whatever currently working on hands free style approach offers significant advantage over traditional countertop electric mixtures where always tethered location where plugged into wall outlet located adding extra level convenience flexibility when working inside kitchen environment especially when working around limited space areas where cord management becomes difficult challenge otherwise would face otherwise had chosen corded model instead which might require rearranging entire kitchen layout just accommodate appliance being used at particular moment time day week..