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Conclusion

• Once the initial searing is complete, lower the temperature of your air fryer to 325°F (160°C). This slower cooking method allows the meat to roast gently while retaining its moisture. Cook for an additional 30-40 minutes per inch of thickness until tender when pierced with a fork. The exact time will vary depending on your cut of meat and personal preference for tenderness.

• Environmental benefits are another reason to consider using an air fryer. By requiring less oil, it contributes to reduced waste and a lower carbon footprint compared to traditional deep frying methods. This eco-friendly aspect aligns with the growing trend of sustainable living practices. Many brands now produce energy-efficient models that further minimize environmental impact while maintaining performance. The longevity of air fryers also plays a role; when properly maintained, they can last for years, reducing the need for frequent replacements. This durability makes them a cost-effective choice in the long run.

• Safety Considerations