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The air fryer is not just another kitchen gadget; it's a game-changer for anyone who loves crispy foods without the guilt of excessive oil. Set your air fryer to around 380°F (190°C) and let those panko salmon bites work their magic. The hot air circulates rapidly around the food, cooking it evenly and quickly while locking in moisture. As they fry, watch in awe as they transform from soft bites into golden-brown treasures with a crisp exterior and tender interior.

• Creating Your Own Signature Drinks

• The process of marinating the salmon in a traditional Korean BBQ sauce infuses it with flavors like garlic, ginger, and soy sauce, which not only enhance the taste but also offer additional health advantages. Garlic, for instance, is known for its immune-boosting properties, while ginger can aid digestion and reduce nausea. Soy sauce adds a savory depth without excessive sodium if used in moderation. This combination ensures that each bite is not only flavorful but also packed with nutrients that contribute to a healthier lifestyle.

• 1. Place the steak in the air fryer basket in a single layer, ensuring there's enough space between pieces for proper air circulation. Cook for approximately 6-10 minutes, depending on the thickness of the steak and your desired level of doneness.