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Have you ever wondered how long to roast corn in an air fryer, turning that humble vegetable into a crispy delight that tantalizes your taste buds? The quest for the perfect roasted corn is an culinary adventure that many embark upon, seeking to unlock the secrets of achieving that golden, caramelized exterior with a tender, juicy interior. In this guide, we delve deep into the world of air frying corn, exploring the optimal time and techniques to elevate this simple dish to extraordinary heights.

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• Practical experience also backs this recommendation. Home cooks who have experimented with different temperatures often report that 375°F to 400°F provides the best balance between crispiness and doneness. For instance, Chef John Torode's recipe for air-fried chicken wings suggests preheating the air fryer to 380°F before adding the wings, ensuring they start cooking immediately and evenly.